CRAZY TURKEY- Roasted Turkey Breast, Homemade Cranberry Sauce, Brie Cheese Spread, Field Greens, Red Onion and Mayo all on toasted Rosemary Focaccia

EL MATADOR- Thinly Sliced Medium Rare Roast Beef, Romesco Sauce, Garlic Aioli, Tilamook Extra Sharp White Cheddar, Red Onion and Romaine Lettuce on a Toasted Onion-Cheese Bun.

THE MEATLOAF MELT- From-Scratch Meatloaf, Chili Sauce, Thick Cut Bacon, Provolone, Parmesan, and Mayo all Grilled on Sourdough Slice Bread

THE CALIFORNIA TURKEY MELT- Roasted Turkey Breast, Thick Bacon, Avocado, Tomato, and Smoked Gouda-Rosemary Cheese Spread all grilled together on Sourdough Bread

THE EGGO- Scratch made egg salad and romaine lettuce on your choice of white, sprouted wheat, or sourdough bread.

SIERRA SUBS MEZE BOX- Homemade Hummus, Dolmas (stuffed grape leaves), Greek Salad , Wheatberry "Tabbouleh" and toasted Pita Bread all together in a box.

EL POLLO NACHO- Sliced Fajita Chicken, Cheddar Cheese Sauce, Tomato, Onion, Lettuce, and Jalapeño-Cilantro Salsa on a Toasted Pretzel Roll.

THE TRI TIP SALAD- Thinly Sliced, Seasoned Tri-Tip, Black Beans, Corn Salsa, Grape Tomatoes, and Chile-Lime Pepitas on a Bed of Greens with a Homemade Chipotle Ranch Dressing

THE PINK MELON- Spice crusted, roasted and thinly sliced pork loin, Watermelon Pico de Gallo (Watermelon, Jalapeño, Onion, Lime and Cilantro) Garlic-Cumin Mayo and Lettuce on a Toasted Bolillo Bun

THE SS POKE BOWL- Steamed Rice, Ahi Tuna Poke (ahi, sesame, soy), Avocado, Edamame, Cucumber, Seaweed Salad, and Pickled Carrot topped with a homemade Furikake Seasoning and served with a Ginger-Soy Vinaigrette. Sriracha optional

MEXICAN SHRIMP COCKTAIL- Large, white shrimp, cucumber, celery, onion, cilantro, lime and avocado are mixed together and topped with a zesty tomato juice cocktail. Served with tortilla chips.

THE SMOKIN' JALAPEÑO- Grilled Chicken, Smoky-Cheese Spread (cream cheese, smoked gouda, & roasted green chiles), Pickled Jalapeños, Tomato, Onion and Cilantro all grilled on a Cuban Roll​

THE FRANKO- Assorted deli meats, provolone cheese, homemade Italian dressing, marinated artichoke, pepperoncini, tomato, onion, lettuce and mayo on a toasted sourdough roll.

BBQ PORK DREAM-  Slow Roasted Pork Smothered in BBQ Sauce, and Tangy Coleslaw on a Toasted Brioche Bun

THE BARNYARD- Truffled Egg Salad, Bacon, Tomato, and Field Greens on your choice of White, Wheat, Sourdough, or Marble Rye Bread.

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THE STINKIN' BRIE- Roasted and Thinly Sliced Turkey Breast, Brie Cheese Spread, Roasted Garlic Spread, Balsamic Onions, and Field Greens all Grilled on Rosemary Focaccia Bread.

THE LISBON- Fire Braised and Shredded Chicken, Cebolada w/ fresh Millner garden greens (caramelized onions, greens, tomato), Asiago Cheese, Sierra Subs Smoky & Spicy Red Pepper Sauce, and a Saffron-Garlic Aioli all grilled on a Crusty Baguette.

THE HOB HILL- Sliced Tri Tip, Pepper Jack Cheese, Chimichurri Sauce (parsely, oregano, cilantro, garlic, oil and vinegar), Tomato, Red Onion, Arugula and Mayo all grilled together on Sourdough Bread.

INDIAN MEATBALL PITA-Indian Spiced Lamb and Beef Meatballs, Sweet and Sour Tomato Chutney, Carrot Raita (yogurt sauce), Cilantro, and Shredded Lettuce all Wrapped in a Pita Bread

MEXALETTA- Chicken, Avocado, Ortega Chili-Jalapeño Tapenade, Jalapeño Jack Cheese, Cilantro, Tomato, Onion, Lettuce and Chipotle Mayo all Served on a Toasted Bolillo Roll.

THE SCHMITTY- House-Made Smoked Salmon Cream Cheese, Avocado, Bacon, Cucumber Tomato, Red Onion, and Arugula on a Toasted Ciabatta Roll.

TRES RIOS BANH MI- Slow Roasted & Shredded Pork, House Pickled Daikon, Cucumber-Carrot and Green Onion Slaw, Cilantro, Sliced Jalapeños and Sriracha- Mayonnaise on a Toasted Specialty French Roll

THE BILLY- Smoked Turkey, Applewood Smoked Bacon, Goat Cheese-Medjool Date-Walnut Spread and Field Greens all Grilled on Rosemary Foccacia Bread.

THE DIVINE BOVINE- Medium Rare Sliced Roast Beef, Horseradish Island Sauce (think jacked up thousand island), Tillamook Extra Sharp White Cheddar, Crispy Fried Onions, and Romaine Lettuce on a Toasted Hawaiian Bun.

THE HOT HOG PANINI- Black Forrest Ham, Brie Cheese, Hot Honey (honey with a kick of spice), Dijon Mustard, and Arugula all grilled on Sourdough Bread.

THE PEKING PORK- Five-spice pork loin, cranberry-hoisin sauce, thinly sliced cabbage, carrot, green onion and sesame mayo on a toasted brioche bun.

IL PANINO PARMIGIANO- Grilled Chicken Breast, Provolone Cheese, Prosciutto, Marinara Sauce, Parmesan, Arugula all topped with our Sierra Subs Pesto on a toasted Onion-Cheese Roll.

THE TURKISH DELIGHT- Köfte* (Turkish meatballs made of beef, lamb, fresh herbs and spices), Haydari (yogurt/cheese dip), Choban or Shepherd's Salad (tomato, cucumber, onion, bell pepper, parsley, mint, red wine vinegar), and Tahini-Lemon Sauce are all wrapped in a toasty Pita Bread.

THE SS POKE BOWL- Steamed Rice, Ahi Tuna Poke (ahi, sesame, soy), Avocado, Edamame, Cucumber, Seaweed Salad, and Pickled Carrot topped with a homemade Furikake Seasoning and served with a Ginger-Soy Vinaigrette. Sriracha optional

BBQ PORK PARADISE- Braised and shredded pork shoulder, homemade spicy pickles, coleslaw and bbq sauce on a toasted Hawaiian roll.

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THE INSALATE SCALZITTI- Genoa Salami, Grilled Chicken, Fresh Mozzarella, Marinated Artichoke Heart, Curly Pasta, Pepperoncini, Green Olive and Tomato Served on a Bed of Romaine and Spinach with Homemade Italian Dressing​​​

THE CHESTER- Pickled Jalapeño- Cream Cheese Spread, Turkey, Jalapeño Jack Cheese, Flaming Hot Cheetos, Tomato, Onion and Lettuce on a Toasted French Roll.

THE LALANE- A Salad with Grilled Chicken, Avocado, Quinoa-Brown Rice-Roasted Veggie Mix, Grape Tomatoes, and Sunflower Seeds with an Herb Vinaigrette on a bed of Romaine and Spinach.

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THE SPARKLE PIG- Applewood Smoked Ham, Cheddar Cheese, Onion and Chipotle-Ranch-BBQ Coleslaw on a Toasted Sourdough Roll

THE KING KAMEHAMEHA- Macadamia-Cilantro Pesto, Braised and Shredded Chicken, House Pickled Jalapeños, Fresh Grilled Pineapple, Red Leaf Lettuce and Mayo on a Toasted Hawaiian Roll.

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THE SOUTHERN STINKER- Roasted Turkey, Smoked Gouda Pimento Cheese Spread, Balsamic Marinated Onions, Roasted Garlic Spread, and Arugula all grilled together on Sourdough Bread.

BEEF BIRRIA TORTA- Tender and Juicy Beef Biria, Avocado-Lime Spread, Oregano-Pickled Onions, Pepper Jack Cheese, Cilantro, and Lettuce on a toasted Torta Roll.
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MEXICAN SHRIMP COCKTAIL- Large, white shrimp, cucumber, celery, onion, cilantro, lime and avocado are mixed together and topped with a zesty tomato juice cocktail. Served with tortilla chips.

THE ASIAN CHICKEN SALAD SALAD- A salad with fresh greens, topped with cabbage, carrot, cucumber, Millner garden snow peas, Asian chicken salad (chopped chicken, celery, sesame seeds, sesame oil, green onions), and wonton strips with a Mandarin orange vinaigrette.

THE ROASTY- Thinly sliced roast beef, roasted garlic-cream cheese spread, bacon, avocado, tomato and lettuce on a toasted roll.

HONG KONG NOODLE BOWL- Fresh Ramen Noodles, Red Miso Pork Loin, Boiled Egg, Green Onions, Bok Choy, Chili-Bamboo Shoots, and Pickled Radish with a Sesame-Mushroom-Soy Broth.​

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THE MOO MELT- Thinly Sliced Roast Beef, Smoked Gouda, Chipotle-Dijonnaise, Tomatoes and Arugula all Grilled on Sliced Sour Dough

AFGHAN CHAPLI WRAP- Afghan Chapli Kebab (spiced beef patties/meatballs), yogurt, tomato, red onion, red leaf lettuce, and a fermented Afghani chili & herb chutney, all wrapped in a round pita.

LE CORDON BLEU- A sandwich with braised and shredded chicken, Black Forest ham, smoked Swiss cheese, spinach, and a Dijon-cream sauce all grilled on a French baguette.

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​THE SLOPPY CHIC- Shredded Chicken, Spicy Buffalo Sauce, Gorgonzola Cheese and Ranch Coleslaw on a Toasted Sourdough Roll 

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THE CHICKEN CHIMICHURRI- Grilled Chicken, Chimichurri Sauce (parsley, oregano, garlic, cilantro), Shredded Gouda Cheese, Tomato, Onion, Arugula and Mayo all Melted on Sliced Sourdough

EL CASERO- Citrus Slow-Roasted and Shredded Pork, Homemade Salsa, Avocado-Lime Crema Spread, Pickled Jalapeños, Casero Queso Fresco and Thinly Shredded Cabbage on a Toasted Telera Bun.

BBQ Beef Sandwich- slow roasted and shredded beef, bbq sauce, pickles and coleslaw on a brioche bun.

THE YAMI SPECIAL- Braised and Shredded Chicken, Smoked Gouda, Ranch Dressing, Spinach, Red Onion and Spicy Drizzle (optional) all grilled on a Sourdough Roll.

THE PARISIAN NIÇOISE- A salad with romaine and field greens, seared-rare ahi tuna (4oz), hard boiled egg, green bean, potato, grape tomato, and olive with a dijon-herb vinaigrette.

THE PORK BRUSCHETTA- Italian Spiced and Thinly Sliced Pork Loin, Bruschetta Topping (tomatoes, garlic, olive oil and basil), Fresh Mozzarella, Balsamic Glaze and Greens on a Toasted French Baguette​
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THE DEVITO-A Salad with Greens, Tender White Shrimp, Roasted Corn, Black Beans, Grape Tomatoes, Red Onions, and a Mixed Nut Topping with a Homemade Creamy Cilantro Dressing

THE INDEPENDENCE- Grilled Chicken, Prosciutto, Brie Cheese Spread, Tomato, Fresh Herb-Pistachio Pesto, and Arugula Grilled on a French Baguette

THE ZEUS- Fire Braised Chicken Breast, Homemade Hummus, Feta Cheese, Tomato, Lettuce, Onion and Yogurt-Cucumber Sauce wrapped in Pita Bread​

THE THAI PHOON- Grilled Chicken, Glass Noodles, Cucumber, Carrots, Cabbage, Cilantro, Mint and Peanuts with a Homemade Lemongrass Dressing all Served on a Bed of Lettuce. Sriracha optional.  (gluten & dairy free)​

THE HAWAIIAN POKE BOWL-  Hawaiian Ahi Tuna Poke, Avocado, Edamame, Seaweed Salad, and Fresh Pineapple served on a bed of Mixed Greens and Steamed Rice. The bowl is topped with our house made furikake seasoning (macadamia nuts, sesame seeds, nori, spices) and comes with a soy vinaigrette. Sriracha sauce optional.

BBQ PORK DREAM- Slow Roasted Pork Smothered in BBQ Sauce, Tangy and Spicy Coleslaw, and Fried Onions on a Toasted Brioche Bun

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EL FEZ- Moroccan Spiced Lamb and Beef Meatballs, Homemade Sweet and Sour Tomato Chutney, Yogurt Sauce, Cucumber and Lettuce all Wrapped in a warm Pita Bread

THE ASIAN CHICKEN SANDO- Asian Chicken Salad (diced chicken breast, celery, green onion, cilantro, sesame seeds and sesame-mayo), cabbage, carrots, tangelo-orange teriyaki sauce and crispy fried onions on a toasted specialty french roll.​

​THE MCMILLNER- Scrambled Egg, Savory Sausage "bacon", Cheddar Cheese, Onion, Arugula and Garlic-Saffron Aioli all grilled on a Pretzel Bun.

SMOKEY THE PIG- Thinly sliced smoked pork loin, Tilamook sharp white cheddar, bacon, creamy caramelized onion spread, and spinach all grilled together on sliced sourdough.

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YAHYA'S POCKET- Grilled Chicken, Homemade Hummus, Cucumber, Tomato, Red Onion, Lettuce, and Feta Cheese Topped with a Lemon-Oregano Dressing and Wrapped in a Toasted Pita Bread​

THE CHOP BANG BOOM- Korean Chicken Salad (chicken, celery, green onion, carrot) tossed in a Sweet and Spicy Korean Sauce, Napa Cabbage, Cucumber, and Cilantro with a Sesame Aioli on a Toasted Brioche Bun

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The Peking Pork- Five spice, pork loin, cranberry-hoisin sauce, thinly sliced cabbage, carrot, green onion and sesame mayo on a toasted brioche bun.​

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THE JERRY LEE- Homemade Italian Meatballs, Marinara Sauce, Provolone Cheese and Shaved Parmesan on a Toasted French Roll​​

THE VEGETARIAN BOWL-  Hawaiian Tofu Poke, Avocado, Edamame, Seaweed Salad, and Fresh Pineapple served on a bed of Mixed Greens and Steamed Rice. The bowl is topped with our house made furikake seasoning (macadamia nuts, sesame seeds, nori, spices) and comes with a soy vinaigrette. Sriracha sauce optional.​

THE TAJ TACO- Roasted and Shredded Chicken, Spicy Cilantro-Mint Chutney, Homemade Tamarind Sauce, White Onion, and Cabbage, all with a Yogurt Drizzle in a warmed Corn Tortilla (gluten free). 2 tacos per order

THE ALOHA SANDO- Mesquite Braised Pork Shoulder, Fresh Grilled Pineapple, Sierra Subs Hawaiian BBQ Sauce, Citrus Pickled Onion and Jalapeño (made in house), and Green Leaf Lettuce served up on a toasted Hawaiian Bun.​

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THE BAATS- Bacon, Avocado, Arugula, Tomato and Smoked Salmon with Dill Cream Cheese on a Toasted Bagel

THE SMOKIN' FUZZ- Grilled Chicken, Bacon, Homemade Peach Chutney, Cream Cheese, and Arugula on a toasted baguette.

THE SEQUOIA BOWL- Greens, super grains blend, roasted chicken, avocado, hard boiled egg, cucumber, edamame, carrot, pumpkin seeds with our house-made green goddess sauce.

THE TRI TIP SALAD- Thinly Sliced, Seasoned Tri-Tip, Black Bean and Corn Salsa, Grape Tomatoes, and Chile-Lime Pepitas on a Bed of Greens with a Homemade Chipotle Ranch Dressing​

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THE EUGENE- Asian Crab Salad (REAL crab claw meat, celery, green onion, sesame oil and mayo), Avocado, Green Leaf Lettuce, Mango Sauce and Sriracha (optional) on a Toasted, Knotted Bun

LA BOMBA- Thinly Sliced-BBQ Pork Loin, Garlic Smashed Black Beans, Fried Plantains, Bacon, Mexican Crema, Cilantro, and Scratch-made Pineapple & Habanero Sauce all grilled together on a Specialty Roll.​

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THE DINO-Mortadella, Capicolla, Genoa Salami, Homemade Italian Dressing, Provolone Cheese, Marinated Artichoke, Pepperoncini, Tomato, Onion, Lettuce and Mayo on Toasted Italian Baguette

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THE KOREAN POKE BOWL- Sesame-Tuna (raw), Masago (fish roe), Radish, Cucumber, Pickled Carrot, Radish Sprouts, and Nori Crumbles (seaweed), served on a bed of Green Leaf Lettuce and Rice with a Gojuchang-Honey Vinaigrette

LA TORTA DIABLA- Shredded Chicken, Smashed Pinto Beans, Cotija Cheese, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Bolillo Roll.
Available with or without our house made Diabla Sauce (spicy)

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THE TRIPLE STRIKE- Roasted Turkey Breast, Brie Cheese, Curry Aioli, Granny Smith Apple, Red Onion, and Arugula all grilled on Sourdough.

THE DATE BREAKER- Shredded Beef, Au Jus, Caramelized Onions, Swiss Cheese, Crispy Onions, and French Onion Spread on a toasted Onion Cheese Bun.

THE HOKEY POKE- Ahi Poke (raw tuna), avocado, cucumber, edamame, green onion, pickled ginger, fried shallot, sesame seeds, and masago (fish roe) on a bed of greens and sesame-somen noodles with a ponzu-miso dressing and spicy mayo dressing on the side​

TASTE OF ITALY AND SPAIN- Tortilla Española (egg, potato, onion.. think frittata), thinly sliced prosciutto, Manchego cheese, Castelvetrano olives, marinated artichoke hearts, and toasted baguette slices on top of fresh greens with a side of saffron garlic aioli and balsamic vinaigrette.​

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THE BUENOS AIRES- Grilled and Thinly Sliced Tri Tip Steak, Chimichurri Sauce (parsley, oregano, garlic, cilantro), Shredded Gouda Cheese, Tomato, Onion, Arugula and Mayo all Melted on Sliced Sourdough

THE TORTA- Grilled Chicken, Smashed Black Beans, Cotija Cheese, Chili Drizzle (hot), Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Bolillo Roll​​​

THE DIONYSUS- Greek Meatballs (Ground Beef and Lamb, Raisins, Pine Nuts and Herbs), Greek Tomato Sauce, Feta, and Yogurt Drizzle on a Toasted Bolillo Roll

EL FUEGO- Fire Braised Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Cotija Cheese, Mexican Crema, and Cilantro on a Toasted Bolillo Bun

THE BBQ PORK DELIGHT-Slow Roasted and Shredded Pork Shoulder Tossed with BBQ Sauce and Topped with Chipotle-Ranch Coleslaw on a Seeded Brioche Bun​

THE OSCAR- Roast Beef, Cilantro-Parsley and Garlic Sauce, Muenster Cheese, Tomato, Onion and Romaine Lettuce served on a Toasted Bagel

HONG KONG NOODLE BOWL- Sesame Noodles, Marinated, Grilled and Thinly Sliced Pork, Egg, Bok Choy, Sesame-Chili Bamboo Shoots and Green Onions in a Savory Broth​

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THE DIVINE SWINE- Roasted and Thinly Sliced Pork Loin, Manchego Cheese, Mascarpone Spread, Fall Relish (apricot, raisin, cilantro, mint and Calabrian Chili), Red Onion and Arugula all grilled on Ciabatta Bread

SALMON NIÇOISE SALAD- Seasoned and Baked Salmon Fillet, Niçoise Olives, Sliced Red Potato, Hard Boiled Egg, Green Beans and Grape Tomatoes on a Bed of Greens with a Dijon-Herb Vinaigrette

THE MELTED MICKEY- Smoked Gouda Cheese, Havarti Cheese and Seasoned Mascarpone all grilled on your choice of Sourdough Slice Bread or Honey Wheat​

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THE HOPPER- Hickory Smoked Ham, Bacon, Smoky Paprika-Roasted Red Pepper-Sun Dried Tomato Tapenade, Manchego Cheese, Onions, Mayo and Field Greens all Grilled on a Baguette

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THE PALERMO- Grilled Chicken Breast, Creamy Artichoke and Spinach Pesto, Prosciutto, Onions and Arugula Grilled on Sourdough Slice Bread​
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THE ROASTY- Thinly Sliced Roast Beef, Havarti Cheese, Homemade Roasted Salsa, Avocado Mash, Romaine, Red Onion, and Mayo on a Bolillo Roll

THE J'ARUBA- Spicy Jerk Chicken, Pineapple and 3R Apple Relish, Napa Cabbage, Cilantro and Garlic Mayo on a Toasted Bolillo Roll​

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JAMMIN' SALMON BOWL- Salmon Poke (raw), Avocado, Edamame, Cucumber, Seaweed Salad, Crispy Wonton Strips and Black Sesame Seeds on a Bed of Sesame-Scallion Brown Rice and Greens with a Citrus Miso Dressing and Sriracha (optional)

THE DORK- Slow Roasted and Shredded BBQ Beef, Homemade Spicy Pickles, and Sierra Subs Coleslaw on a Toasted Hawaiian Bun​​​

THE SPARKLE PIG- Applewood Smoked Ham, Cheddar Cheese, Onion and Chipotle-Ranch-BBQ Coleslaw on a Toasted Sourdough Roll

THE STEVE MARTIN- Braised and Shredded Chicken, Homemade Mango Jerk Sauce, Romaine Lettuce, Onion, Cilantro and Mayo on a Hawaiian Roll​

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THE INDEPENDENCE- Grilled Chicken, Ham, Brie Cheese Spread, Fresh Herb-Pistachio Pesto and Arugula Grilled on a French Baguette

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THE SETH- From-Scratch Meatloaf, Homemade Chili Sauce, Thick Cut Bacon, Provolone, Red Onions, Mayo and Arugula all Grilled on Sourdough Slice Bread​

THE WINGMAN- Braised and Shredded Chicken, Cabbage, Green Onion, Cilantro and Mayo Topped with Caribbean Mojo Sauce on a Toasted Specialty Roll

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INDIAN LAMB PITA WRAP- Indian Spiced Ground Lamb, Sweet and Sour Tomato Chutney, Carrot Raita (yogurt sauce), Red Onion, and Shredded Lettuce all Wrapped in a Pita Bread

THE DOWN UNDER- Shredded Beef, Satay Hummus, Shredded Carrot, Green Onion, Cucumber, Pickled Radish, Cilantro and Chili-Garlic Sauce on a Toasted Specialty Roll

GIOVANNI'S DREAM- Grilled Chicken, Prosciutto, Fresh Mozzarella, Sautéed Garlicky-Spinach, Italian Dressing and Mayo all grilled on a Specialty French Roll

THE PRICKLY PAVO-Roasted and Sliced Turkey, Seasoned Mascarpone Cheese Spread, Prickly Pear BBQ Sauce, Red Onion and Arugula grilled on a Ciabatta Roll

NGON BO- Sesame Shredded Beef, Sriracha Mayo, Shredded Carrot, Cucumber, Cilantro, Green Onion and Drizzled with a Soy Vinaigrette on a Toasted Specialty Roll​

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THE SHARP DRESSED MOO- Thinly Sliced Roast Beef, Sharp, White Tillamook Cheddar, Homemade Chili Sauce and Horseradish Coleslaw piled on a Toasted Everything Brioche Bun

THE HERON- A Salad with Curry Roasted Kabocha Squash, Pomegranate Seeds, Pickled Radish and Cucumber, Shredded Carrot, Crunchy Pepita Seed Brittle, and Goat Cheese over a variety of Mixed Greens with a Balsamic Vinaigrette

EL LALO- Fire Braised Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Cotija Cheese, Garlic Mexican Crema, and Cilantro, on a Toasted Bolillo Bun​

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LE LALANE- A Salad with Blackened Wild Alaskan Salmon Fillet over a Quinoa Mix (quinoa, carrots, parsley, green onion and lemon) with Grape Tomatoes and a Creole Vinaigrette on a bed of Super greens (kale, cabbage, brussels, romaine)- gluten free, dairy free​

THE WILD WALDORF- Waldorf Chicken Salad (grilled chicken breast, celery, red grapes, walnuts and green onions in a mayo & yogurt dressing) Topped with Baby Gem Lettuce on a Croissant

VIETNAMESE PO' BOY- Marinated and Sauteed Shrimp, Pickled Vegetables (daikon radish, carrot, cucumber, jalapeno), Cilantro and Sriracha Mayo on a Toasted Specialty Roll

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CHINESE LETTUCE WRAPS- Chinese Chicken Salad (chicken, green onions, water chestnuts, sesame oil), Chinese Thin Noodles and crunchy Wonton Strips served with Romaine Lettuce Leaves and a Spicy-Soy Vinaigrette.  Assembly Required.

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THE VERMICELLI SALAD- A salad with greens, vermicelli noodles, cucumber, carrot, green onion, cilantro, Thai basil, bean sprouts, peanuts and fried garlic. Served with jalapeno slices, a lime wedge, and lemongrass-sweet chili dressing. Gluten free and vegan available.  Choose Shrimp, Chicken or Tofu

THE LINUS VAN PELT- Braised Shredded Chicken, Pepita-Cilantro Pesto, Roasted Red Pepper Mayo, Tomato, Onion, and Romaine Lettuce on a Toasted Specialty French Roll

THE BANG BANG- Szechuan Chicken Salad (roasted chicken, celery, green onions, Szechuan dressing), Napa Cabbage, Cilantro and Mayo on a Toasted Roll​

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THE CODY- A Salad of Romaine and Baby Greens topped with Rock Cod-Mango Ceviche (a mix of fish, mango, onion, cilantro, red bell pepper, lime and jalapeno), Avocado, Tomatoes, Radishes and Crispy Tortilla Strips with a Creamy Citrus Dressing

THE PHILLIP- Chicken, Goat Cheese and Roasted Red Pepper Hummus, Kalamata-Tomato Relish, Onions and Arugula on Toasted Asiago Ciabatta Bread

THE CALIFORNIA SHAKER- Artichoke Pesto, Grilled Chicken, Sundried Tomatoes, Havarti Cheese, Spinach and Onions all Grilled on Asiago Ciabatta

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THE BRAND- Slow Roasted and Shredded Pork, Bacon, Homemade Poblano-Garlic Cheese Sauce, Piled on a Toasted Pretzel Roll

THE HATCH HATCHY- Thinly Sliced Tri Tip, Fire Roasted and Homegrown Hatch Pepper Salsa, Havarti Cheese, Onion, Lettuce and Mayo on a Toasted Sourdough Roll

THE PHANANG- Phanang Curry Shredded Chicken, Asian Slaw (Napa Cabbage, Daikon, Carrot, Green Onion) and Cilantro all Drizzled with a Homemade Phanang Curry Sauce on a Toasted Specialty Roll

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LE PEPE- Mesquite Smoked Turkey, Homemade Pesto, Brie Cheese, Red Onions and Arugula Grilled on Sourdough Bread

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CALI SHRIMP & CRAB SALAD- Crab and Shrimp (tossed with green onions and sesame) Tomatoes, Cucumber, Edamame, Avocado and Crispy Wonton Strips Served on a Bed of Romaine and Field Greens and Topped with a Mango Vinaigrette.

THE BO PEEP- Thinly Sliced Roasted Lamb Leg, Homemade Tatziki Sauce, Feta Cheese, Tomato, Onion, Pepperoncini and Lettuce all Wrapped in a Warm Pita Bread

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EL BLTT- Tortilla Español (Potato, Egg and onion wedge) Thick Cut Bacon, Tomato and Baby Gem Lettuce with a Saffron Garlic Aioli on Ciabatta Bun. 

SHANGHAI NOODLE LETTUCE WRAPS- Noodles, Shrimp, Gai Lan (Chinese Broccoli), Napa Cabbage, Carrot and Green Onion tossed in a Shanghai Vinaigrette, topped with fresh bamboo shoots in chili, and served with lettuce wraps.

EL STINKO- Slow Roasted and Seasoned Shredded Beef, Havarti Cheese, Red Onion, Field Greens, Roasted Garlic Spread and Mayo Grilled on Asiago Ciabatta 

THE SOPHIA- Ground Beef, Capicolla and Mortadella Meatballs, Marinara Sauce, Parmesan Cheese, Onions and Pepperoncini Peppers on a Toasted Specialty Roll​​

WE GOT THE BEET- A Salad- Romaine and Field Greens with Fresh Roasted Turkey Breast, Roasted Beets, Sweet and Spicy Walnuts, Goat Cheese and Red Onions with an Herb Vinaigrette.

CHARLIE'S SALAD - Sesame Seed Coated and Seared Ahi Tuna (Rare), on a bed of Romaine and Field Greens, Cabbage, Carrot, Green Onion and Daikon, topped with Wonton Noodles and served with a Ginger-Soy Dressing​

THE TORPEDO- roasted and thinly sliced pork loin, caramelized onions, cilantro-pepita pesto and pepper jack cheese all grilled on a specialty French roll

THE CURRIED PIG- Red Curry Shredded All-Natural Pork, Mayo, Cucumber, Red Onion, Cilantro, and a from-scratch Thai Coconut Curry Sauce on a Toasted Brioche Bun.

SHANGHAI SURPRISE- A Salad with Mixed Greens and Cabbage, Chicken, Carrots, Broccoli, Snow Peas, Sesame Noodles, Mandarin Oranges and Peanuts Topped with a Homemade Ginger-Teriyaki Dressing

YAHYA'S POCKET- Grilled Chicken, Homemade Hummus, Lettuce, Cucumber, Red Onion, Tomato and Feta Topped with a Lemon and Oregano Dressing and Served on Pita Bread

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THE HENNY PENNY- Curried Chicken Salad (Chicken Breast, Granny smith Apple, Cashew, Celery, Cilantro, Madras Curry) Red Onion and Arugula on a Toasted Croissant. 

THE SEAFOOD MUFFULETTA MELT- Shrimp and Crab Sautéed with Peppers and Onions, Special Muffuletta Tapenade, Tomatoes, Provolone Cheese, Havarti Cheese and Arugula all Grilled on Focaccia Bread.

THE TAJ TACO- Braised and Shredded Chicken, Tamarind Sauce, Spicy Mint and Cilantro Chutney, Shredded Cabbage, Diced White Onion and Yogurt in a Corn Tortilla

THE TORTA- Braised and Shredded Chicken, Smashed Black Beans, Cotija Cheese, Chili Drizzle, Avocado Spread, Tomato, Lettuce and Red Onions on a Toasted Telera Bun.

THE BAYOU- Garlic Butter Shrimp, Thick Cut Bacon, Green Leaf Lettuce and Tomato with a Cajun Aioli on Toasted Focaccia. 

THE WICKI WICKI- Slow Roasted and Shredded, All Natural Pork, Grilled Pineapple Salsa, Arugula, Pineapple-Sriracha Reduction Sauce and Mayo on a Toasted Hawaiian Roll.

THE WILLIAM- Moroccan Spiced Turkey Meatballs, Homemade Harissa Sauce, Locally Sourced and Pickled Fennel, Red Onion, Lettuce and Yogurt Sauce on a Toasted Specialty French Roll.

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THE KIM- Korean Braised Beef Short Ribs, Homemade Kimchee, Green Onions and Sesame Seeds Nestled in a Toasted French Roll.

THE CHEROKEE BANDIT- Chili and Lime Marinated Pulled Pork, Sweet and Spicy Slaw (Cabbage, Carrots, Fuji Apple, Green Onions and Sriracha Mayo) topped with Cilantro and served on a Toasted Knotted Bun

EL FEZ- Moroccan Marinated, Roasted and Sliced Lamb, Homemade Sweet and Sour Tomato Chutney, Yogurt Sauce, Cucumber and Lettuce all Wrapped in a Pita Bread

THE SALMON SCHMOOPY- Fresh Baked and Chilled Salmon Tossed with Olive Oil, Lemon Juice, Celery, Fresh Dill and Capers, Roasted Red Pepper Aioli, Asparagus Spears, Red Onions and Butter Leaf Lettuce on a Toasted Brioche Bun

THE SINDHU- Homemade Indian Meatballs (beef), Homemade Curry Sauce and Yogurt Spread all wrapped up in a warm Flatbread

THE PIRI PIRI- Fire Braised and Shredded Chicken, Homemade Piri Piri Sauce, Cebolada (caramelized onions with tomato and parsley), Manchego Cheese and Saffron-Garlic Aioli all grilled on a Crusty Baguette.

THE SMOKY BANDIT- Smoky Pit Ham, Sun Dried Tomato and Chipotle-Dijon Cream Cheese Spread, Cheddar Cheese, Bread and Butter Pickle, Onion and Arugula all Grilled on Ciabatta Bread

THE LALO- Fire Braised Shredded Chicken, Homemade Mexican Pickled Carrots, Cabbage, Cotija Cheese, Garlic Mexican Crema and Cilantro on a Toasted Telera Bun

THE MARTY- Andouille Sausage, Pickled Vegetable Tapenade, Tomato, Onion, Lettuce, Cajun Mustard and Mayo on a Toasted French Roll.

THE EDDIE- Homemade Meatloaf, Homemade Chili Sauce, Provolone and Parmesan Cheese all Grilled on Sourdough Sliced Bread​​

EL PAVO- All Natural Roasted Turkey, Chimichurri Sauce (Cilantro, Parsley and Garlic), Havarti Cheese, Tomato, Onion, Mayo and Romaine Lettuce served on a Toasted Pretzel Roll

CHARLIE'S SALAD- Sesame Crusted Seared Yellowfin Tuna (raw) on a bed of Romaine and Field Greens, Cabbage, Carrot, Green Onion and Daikon, topped with Wonton Noodles and served with a Ginger Soy Dressing

THE SOPHIA- Ground Beef, Capicolla and Mortadella Meatballs, Marinara Sauce, Parmesan Cheese, Onions and
Pepperoncini Peppers on a Toasted Specialty French Roll

THE ECLECTIC SLIDE- Tarragon Chicken Salad, Goat Cheese Spread, Arugula and a Lemon Vinaigrette on a Kalamata Olive Slider Roll

THE SLOPPY CHIC- Shredded Chicken in a Spicy Buffalo Sauce, Gorgonzola Cheese and Ranch Coleslaw on a Toasted Specialty French Roll

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EL CORDOBES- Tortilla Espanol Wedge (Potato, Onion and Egg), Prosciutto, Garlic-Saffron Mayonnaise, Shaved Manchego Cheese and Arugula Toasted on Asiago Ciabatta

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THE ELI- Smoked, Wild, Alaskan Sockeye Salmon, Fresh Dill Cream Cheese, Capers, Red Onion, Roasted Red Pepper and Romaine Lettuce served on a Toasted Bagel.

THE KILAUEA- Fire Braised and Shredded Chicken, Smoked Gouda, Homemade Fresh Pineapple and Jalapeno Salsa (fresh pineapple, Deb's sweet and smoky jalapenos, red onion, cilantro and lime), Lettuce and Mayo on a Toasted Hawaiian Roll

THE MARY- Herb Spiced Lamb Meatballs, Chili Drizzle, Yogurt-Garlic Sauce, Cucumber, Onion and Lettuce Wrapped in a Pita

BBQ RIB SALAD- Pork BBQ Rib Tips, Homemade Slaw (cabbage, corn, carrots and green onions), Grape Tomatoes and Pepitas on Romaine and Field Greens with Chipotle Ranch Dressing.

LE COCHON- Applewood Smoked Ham, Papaya-Habanero Mustard, Grilled Onions, Sliced Granny Smith Apple, Gruyere Cheese and Arugula all Grilled on a French Baguette

​THE BLUE MOO- Marinated, grilled and thinly sliced tri-tip, grilled corn, grape tomatoes, Kalamata olives, red onions and a blue cheese vinaigrette on a bed of salad greens.​

THE PENANG-Penang Curry Shredded Chicken and Asian Slaw (Napa Cabbage, Daikon, Carrots and Green Onions) Drizzled with Homemade Penang Curry Sauce on Toasted Ciabatta Bread

THE KOMODO BURGER- 1/4# Burger, "Kimodo" Tapenade (a fiery combination of cooked onions, peppers and chilies), Smoked Gouda Cheese, Lettuce and Miso Mayonnaise on a Toasted Onion-Seeded Brioche Bun

THE DIRTY DUCK- A Salad: Five Spice-Orange Duck Confit, Sesame Noodles, Orange Segments, Red Bell Peppers, Snow Peas and Green Onions on Salad Greens with a Plum Sauce-Ginger Vinaigrette.

THE KRABBY PATTY- A Crab Melt: Real Crab Meat Mixed with Sauteed Artichoke Hearts, Spinach, Roasted Red Pepper, Onion and Cream Cheese then Grilled on Sour Dough Sliced Bread

EL TACO LOCO- Fire Braised and Shredded Pork, Hominy-Black Bean Salsa, Cabbage and Mexican Crema in a Corn Tortilla.

THE HOLIDAY HEN- Braised and Shredded Chicken, Chipotle Cream Cheese, Bacon, Roasted Green Chilies, Onions and Lettuce on a Toasted Brioche Bun